Speciality Indian and Bangladeshi cuisine

Southern Indian cuisine is very rice based. Rice is often combined with lentils. Curries and Dal’s  are more soupy then those from Northern India. However South India curries are hotter.

Here you will find nutritional balance, a blending of flavours, colours, seasoning, fragrance, taste and visually appealing dishes from Andhra Pradesh, Karnataka, Kerala and Tamil Nadu.

Bangladeshi cooking is a culinary art form  often mistaken for Indian food that is liked however. If you loved it, it was probably Bangladeshi.

As the Aroma Restaurant serves many taste tantalising blends of wonderful and fragrant spices it is our hope that will keep you coming back for more and try the range of culinary delights that we offer from this region.