
Royal Mixed Kebab £3.10
Mixed Kebab Special £3.20
Chicken Tikka £2.85
Lamb Tikka £2.95
Mixed Tikka £3.05
Seekh Kebab £2.65
Shami Kebab £2.65
Chicken Chat £2.95
Lamb Chat £3.10
Mixed Chat £3.20
Meat Somosa £2.00
Chicken Pokora £2.85
Chicken Roll £2.75
Tandoori Chicken £2.95
Stuffed Varkee - New £3.50
Jeera Chicken Tikka - New £3.10
Massala Dossa - New £2.95
Onion Bhaji £2.10
Vegetable Rolls £2.50
Sabzi Puree £2.60
Mushroom Pokora £2.30
Vegetable Somosa £2.00
Aloo Chops £2.50
Aloo Chana Chat £2.60
Garlic Mushrooms £2.40
Mushroom Varkee - New £3.50
Bhuna Prawn Puree £2.95
Garlic Prawns £2.95
Prawn Cocktail £2.65
Mas Pokora £3.65
King Prawn Puree £3.95
King Prawn Garlic £3.95
King Prawn Butterfly £3.95
Mas Tikka £3.65
Dhall Soup £2.30
Tomato Soup £2.30
Mulligatawny Soup £2.30
Vegetable Soup £2.30
Tandoori Specialities
These dishes are cooked over charcoal in a specially designed clay oven. The meat, chicken or seafood has been previously marinated in our special mixtures, roasted on skewers and garnished with salad.
Tandoori dishes are among the outstanding delicacies of India and Bangladesh.
Chicken Tikka £6.10
Lamb Tikka £6.20
Mixed Tikka £6.30
Chicken/Lamb Shashlik £6.20
Tandoori Chicken £6.10
Tandoori Mixed Grill £7.20
Tandoori King Prawns £9.95
Tandoori Mas £8.95
Chingri Jhole PP £10.80
Tandoori king prawns cooked in gently spiced sauce and simmered in coconut milk.
Special King Prawns PP £10.80
King prawns cooked with selected spices, fresh green beans and garlic, garnished with coriander.
Tandoori Fish Massala P £8.95
Marinated fish cooked in Massala sauce containing fresh cream, almonds, sultanas and coconut powder.
Mas Massala PPP £8.95
A spicy dish consisting of onions, green pepper and garlic, garnished with gram Massala, bay leaves, cinnamon and fresh coriander.
Mas Tenga PP £8.95
This is a dish with marinated fish cooked in a special blend of spices to produce a hot and sour taste. Garnished with fresh tomatoes.
Murgi Massala Chicken Tikka and Minced Meat PP £7.50
Highly spiced curry prepared in a specially selected blend of spices. Moist and texture for the weakest of palates, well flavoured, cooked with a little onion, green pepper and garlic. Garnished with gram massala, bay leaves, cinnamon and coriander.
Chana - Chicken Or Lamb PP £6.30
Chick peas cooked with a selected blend of spices in a thick, rich sauce.
Keema Mattar - Minced Meat and Peas PP £5.25
Minced meat and fresh green peas cooked with a selection of rich spices and garnished with coriander.
Moghli - Chicken Or Lamb P £6.50
Gently spiced with fresh ginger and lemon juice and mixed with yoghurt, coconut and cashew nut powder.
Nepal - Chicken Or Lamb P £6.50
Cooked in gently spiced, fruity sauce with mango.
Garlic Chilli - Chicken Or Lamb PPPP £6.60
This dish is cooked with a fair amount of garlic, onions, freshly cut green chillies and spices. Garnished with fresh coriander.
Salan - Chicken Or Lamb P/PP £6.10
Chicken or lamb cooked in tandoori sauce with rose syrup.
Aroma Special Chicken, Lamb and Prawns PP £6.95
Mixture of chicken, lamb and prawns cooked with diced onions and plum tomatoes, garnished with a piece of lemon.
Kashya Modhoo - Chicken Or Lamb P £6.40
Cooked with ground almonds, honey, fresh cream and mild spices, garnished with pistachio nuts and fresh cream.
Kufta - Minced Meat PP £5.95
A thoroughly garnished dish with minced meatballs, onions, garlic and tomatoes. Palatable to every kind of constitution.
Jorda Aloo - Lamb and Potatoes PP £7.30
A dish consisting of lamb and potatoes cooked with specially selected spices to produce a sweet and sour taste, garnished with sliced fried aloo.
Shahi Murgh Rezala - Chicken P/PP £7.50
Half chicken on the bone in mild tandoori sauce with diced onions and green pepper, garnished with fresh coriander.
Gosth Pata - Lamb PP £6.30
Lamb cooked in a medium sauce, topped with roasted onions and garnished with fresh cream.
Jeera Chicken PP £7.45
Created using cumin seeds, black peppercorns, cardamom pods and a few specially selected spices. Garnished with fresh coriander.
Chicken Kara Massala PP £7.55
Green apple, fresh coriander, fresh mint leaves and yoghurt, cooked with strong spices and garnished with freshly grated ginger.
Chicken Capasilla P £7.65
Chicken off the bone cooked with crushed cashew nuts, almonds and green peppers, with a special blend of herbs and mint leaves.
Chicken Cashew Khazana P £7.50
Gently spiced with garam massala, lemon juice and yoghurt, garnished with sultanas.
Elaichi Gosht PP £7.15
A spicy dish consisting of lamb, yoghurt, cardamoms, black pepper and mint leaves, garnished with cucumber strips.
Murgh Palak Methi PP £7.00
Oven-cooked Tikka of chicken breast tossed with fresh fenugreek and spinach.
Murgh Jhol PPPP £7.15
Bengali home-style cooking. Tender chicken in a rich, spicy sauce scented with mustard and garnished with fresh coriander.
Palak Paneer PP £5.25
A dish consisting of finely chopped spinach and home-made cottage cheese, rich in texture and well flavoured, garnished with fresh mint leaves.
Ceylon PPP £7.45
Ceylon is a hot, creamy, tangy curry cooked with coconut milk, dried chillies and lemon.
Sri Lanka Shellfish Curry PP £8.55
Green and red chillies, spring onion, bay leaves, mustard seeds, and fried red and white onions. Garnished with ground coconut.
Nepalese Rajma Maahn P £8.55
Whole black lentils and red kidney beans cooked with the finest Bengali spices and mint leaves.
King Prawn Fornofuli PP £11.95
Tiger king prawns from the Bay of Bengal tossed in butter and garlic, cooked in a special blend of herbs and leaves.
Duck Jaipuri P £7.95
A unique Rajastani dish cooked with onions, garlic, ginger, cardamoms, cinnamon and honey, garnished with grated lime and fresh coriander.
Moghlai Lobster PP £14.95
Here, the characteristics of the lobster dish derive from the use of fresh garlic, ginger, tomato, cream and fresh coriander. Selected spices and herbs are cooked into a medium yet moist sauce, very distinct from other dishes due to the way it’s prepared.
Murgi Dum PPPP £7.75
A dish consisting of brown sugar, Worcestershire sauce, fennel seeds, peas, fresh green beans and a few gentle spices.
Zenuk Plazzi PPPP £6.75
Spicy, succulent sea mussels fried with onions, ginger, garlic, chillies and coconut, in a well-flavoured sauce.
Goan style Clams and Mussels PP £8.95
Goa, on the western shore of India, offers a rich source of inspiration for preparing fish and shellfish Here, fresh clams and mussels are steamed with a rich blend of warm spices, then tossed with sweet grated coconut and fragranced with fresh coriander.
Handi Vegetables P £5.45
A cherished recipe from the royal kitchen of the subcontinent. Aromatic, flavoured dish.
Tava Tamarind Chicken PP £7.65
Chicken cooked with tamarind paste, tomato ketchup, and coconut in Bengali herbs.
Jalfrezi PP
Specially cooked with green chillies, Bengali herbs, capsicum, spices, tomatoes and onion sauce.
Kharai PP
Cooked with onion, garlic, chilli and fresh tomatoes in a spicy, moist sauce garnished with coriander.
Saagwala PP
A Bengali style dish with fresh spinach, mostly cooked with garlic and tomatoes with a mixture of herb and spices.
Balti PP
Cooked in a traditional Balti (wok) with garlic, ginger, fresh tomatoes, onions, capsicum and special balti paste, garnished with coriander.
Nagha Tarkaari PPPP
A combination of the finest Bengali spices and herbs with hot paste and fresh garlic. Medium dry, garnished with coriander.
Deresh PP
Okra cooked with onions, garlic, tomatoes, herbs, spices and fresh coriander.
Achari PP
Cooked in tantalising mixed pickles and blended into the finest Indian spices with garlic, methi seeds, aniseeds and mustard seeds, gently simmered in bay leaf juice.
Methi PP
Fenugreek leaves cooked with garlic, ginger and selected spices in a medium sauce, garnished with coriander.
Massala PP
Highly spiced curry prepared in a specially selected blend of spices. Moist and for the weakest of palates, well flavoured, cooked with a little onion, green pepper and garlic, garnished with gram massala, bay leaves, cinnamon and coriander.
Sylheti PP
Cooked in strong spices flavoured with garlic, ginger, egg and bamboo shoots.
Premier Selections
Chicken £5.80 Lamb £5.95
Prawns £5.80 King Prawns £10.80
Vegetables £5.45 Chicken Tikka £6.40
Lamb Tikka £6.50 Tan King Prawns £10.80
Fish £8.95
Massala P
This means sauce, the unique taste of the massala, being produce in the tandoori from fresh cream, yoghurt and Bengali spices.
Pasanda P
Mild dish cooked with tandoori sauce, ground almonds, almond flakes and sweet mango chutney.
Makhani P
A dish consisting of plum tomatoes, coconut milk and butter, garnished with fresh cream.
Paneer PP
This is a sweet dish cooked with butter, sugar and tandoori sauce. Garnished with sliced cheese.
Chicken Tikka £6.40
Lamb Tikka £6.50
King Prawns £10.80
Bhuna PP
Cooked with onions, tomatoes, garlic and a special blend of spices, creating a dry texture
Korma P
Containing mild spices, cream is used to create a delicate flavour and a creamy texture.
Pathia (sweet and sour) PPP
A sweet, sour and hot dish cooked with garlic, tomatoes and mixed spices
Malayan P
This dish is designed as a mild curry, cooked with bananas, pineapple and fresh cream to produce a unique flavour.
Dupiaza PP
Freshly chopped onions fried briskly and mixed with dozens of spices.
Dhansak (sweet and sour) PP
A combination of spices with pineapple, lentils and garlic, producing a sweet and sour taste.
Kashmiri P
Cooked with bananas, sultanas, ground almonds and fresh cream.
Rogan Josh PP
Cooked in a specially prepared curry sauce and garnished with a few tomatoes and ginger.
Madras PPPP
A rich hot and sour taste. Prepared with garlic, chilli, lemon juice and tomato purée.
Vindaloo PPPPP
Cooked with black pepper, lemon, ginger, red chilli and tomato purée
Chicken £4.90
Lamb £5.10
Prawns £4.90
King Prawns £7.95
Vegetables £4.50
Biryani - (Akneei)
Preparation of saffron rice, almonds, sultanas, garnished with a boiled egg and tomatoes. Served with vegetable curry.
Chicken £5.95
Lamb £6.05
Prawns £5.95
King Prawns £8.95
Vegetables £5.45
Chicken Tikka £6.75
Chips £2.15
Breaded Scampi served with chips £6.65
Omelette (various) served with chips £5.45
Roast Chicken served with chips £5.65
Chicken Nuggets served with chips £5.65
Chicken Salad £5.65
Prawn Salad £5.65
Steak (sirloin) £9.40
Served with chips, peas and mushrooms
Kulfi £1.90
Indian Ice cream specially prepared using exotic ingredients to give its unique flavour. Available in Pistachio and Mango flavour.
Choc n Orange £2.50
Chocolate flavoured ice cream with orange sauce. With small orange and chocolate pieces.
Coconut Supreme £3.00
Coconut ice cream in a half coconut shell with coconut pieces.
Strawberry Goblet £2.50
Strawberry and cream ice cream with strawberry sauce.
Caramel Fantastica £2.50
Vanilla and caramel ice cream, with chocolate balls, toffee pieces and caramel sauce.
Venus £3.00
Cinnamon and chocolate dairy ice cream, with raspberry and chocolate sauces and crocante pieces.
Trufas £2.75
Dairy ice cream rippled with chocolate sauce, topped with chocolate truffles.
Crazy Zoo £2.50
Creamy vanilla ice cream and a milk chocolate egg surprise.
Vegetable Side Dishes Sabzi
Vegetable Bhaji £2.50
Mushroom Bhaji £2.50
Cauliflower Bhaji £2.50
Bhindi Bhaji (okra) £2.50
Brinjal Bhaji (aubergine) £2.50
Saag Bhaji (spinach) £2.50
Saag Aloo (spinach and potatoes) £2.50
Saag Paneer (spinach and cheese) £2.50
Bombay Aloo (spicy potatoes) £2.50
Aloo Gobi (potatoes and cauliflower) £2.50
Chana Bhaji (spicy chick peas) £2.50
Chana Aloo £2.50(chick peas and potatoes)
Tarka Dhall (pink lentils) £2.50
Dhall Massala £2.50
(lentils in thick, spicy sauce)
Niramish £2.50
(dry vegetables cooked to our recipe)
Motor Paneer £2.50
(peas cooked with cheese and spices)
Nan £1.60
Peshwari Nan (sweet) £1.85
Paneer Nan (cheese) £1.85
Sabzi Nan (vegetable) £1.85
Keema Nan (minced meat) £1.85
Garlic Nan £1.85
Paratha £1.95
Garlic Paratha £2.10
Sabzi Paratha (vegetable) £2.10
Keema Paratha (minced meat) £2.10
Aloo Paratha (potatoes) £2.10
Chapatti £0.50
Puree £0.50
Tandoori Roti £1.00
Popadom £0.45
Massala Popadom £0.40
Boiled Rice £1.70
Pillau Rice (Basmati) £1.80
Mushroom Pillau £2.15
Sabzi Pillau (vegetable) £2.15
Keema Pillau (minced meat) £2.15
Keema Peas Pillau £2.15 (minced meat and peas)
Lemon Rice £2.15
Fried Rice £2.15
Fruit Rice £2.15
Egg Pillau £2.15
Special Rice £2.15
Mango Chutney £0.50
Mixed Pickles £0.50
Onion Salad £0.50
Raita £0.60
Onion Raita £0.90
Cucumber Raita £0.90
Mixed Raita £1.50
Mint Sauce £0.50
Campari £2.40
Pernod £2.40
Taboo £2.40
Martini dry £2.40
Martini sweet £2.40
Cinzano bianco £2.40
Beer On Draught
Cobra Pint £3.60
Cobra Half Pint £1.90
Can Beer
Tetley £2.80
Bottled Beer
Kingfisher 330 ml £2.50
Bangla 330 ml £2.50
King Cobra 750 ml £8.50
Budweiser 330 ml £2.50
Cider
Strongbow £2.30
Woodpecker £2.30
Non Alcoholic
Cobra 330 ml £2.00
Drambuie £2.40
Tia Maria £2.40
Malibu £2.40
Cointreau £2.40
Sambuca £2.40
Baileys £2.40
Archers Peach Schnapps £2.40
Bristol Cream £2.40
Club Classic £2.40
Tio Pepe £2.40
Cockburns Ruby £2.40
Gordon’s Gin £2.40
Smirnoff Vodka £2.40
Lambs Rum £2.40
Bacardi £2.40
Southern Comfort £2.40
Courvoisier £2.40
Martell £2.40
Remy Martin VOSP £2.40
Bells £2.20
Jack Daniels £2.80
Jameson £2.50
Amrut £2.90
Coca Cola £1.50
Diet Coke £1.50
J20 Orange and Passion Fruit £1.60
J20 Apple and Mango £1.60
J20 Apple and Raspberry £1.60
Lemonade £1.50
Pure Orange £1.50
Ginger Ale £1.50
Bitter Lemon £1.50
Appetiser £1.50
Orange and Lemonade £1.60
Lime and Lemonade £1.60
Cordials
Orange £1.25
Black Currant £1.25
Lime £1.25
Minerals
Tonic water £1.50
Slim Line Tonic £1.50
Soda Water £1.50
Kingfisher Sparkling Water 330 ml £1.50
Kingfisher Sparkling Water 750 ml £3.50
Kingfisher Still Water 330 ml £1.50
Kingfisher Still Water 750 ml £3.50
Lanson Black Label £40.00
A fine mousse of bubbles and honeyed toast finish
Moet et Chandon Brut Imperial £40.00
This highly popular Champagne is creamy, malt and easy drinking with hints of lemon and toast.
Veuve Clicquot Yellow Label Brut £45.00
Creamy with a citrus explosion on the tongue and palate providing generous fruit overlaid with a yeasty toasting.
Bollinger Special Cuvee £50.00
Rich full bodied Champagne with complex, mellow, toast, biscuit aromas and flavours.
Dom Perignon £120.00
Elegant with subtle aromas of white peach, vanilla and white pepper.
Cristal £165.00
An intensely floral bouquet with almonds, hazelnuts and wild flowers. light and fresh with a finish of elegant persistence
General Bilimoria Shiraz - Pinotage South Africa £13.00
Attractive blend of classic Shiraz and Pinotage, smooth and rich with lots of soft berry fruit and fresh fruity aftertaste.
General Bilimoria Colombard - Chardonnay South Africa £13.00
Aromatic and elegant with light citrus notes. Rich texture and floral characters.
General Bilimoria Shiraz - Grenache France £13.00
Extra smooth yet full bodied Shiraz Greenache a rose that tastes good on its own as it does with spice food.
General Bilimoria Terret Sauvignon France £13.00
A dry white wine with the Terret providing the smooth, rich, peachy base while the Sauvignon adds herbaceous aromas and a citrus fruit lift on the finish.
General Bilimoria Shiraz Grenache France £16.00
Extra smooth yet full bodied, Shiraz Grenache a rose that tastes good on its own as it does with spicy food.
Rose d’Anjou France £16.00
Aromas of raspberries and rose petals, medium dry with a lively fresh finish
Echo Falls White Zinfandel United Sates £15.50
This wine has a delightful aroma of strawberries and the flavour of red ripe watermelons, lively on the palate, the wine is medium bodied with a refreshing finish.
Ca Solare Pinot Grigio Italy £16.00
Fresh dry and crammed with summer fruit flavours.
Freixenet Cava Cordon Negro Italy £19.00
Delicate and fresh with soft fruit aromas.
Martini Asti Italy £15.00
Delicious sparkling wine with a distinctive fruity taste.
Jacobs Creek Sparkling Rose Australia £19.00
This delicately tinted, softly fizzing wine combines the ripe raspberry notes of Pinot Noir with the lemony freshness of Chardonnay.
Castell Llord Cava Classic Brut Spain £15.00
Lovely soft toasty aromas, with a dry lingering citrus flavour.
Beringer United Sates £20.00
The nose has lovely floral notes that are reminiscent of wonderfully refreshing Spumante’s of Italy, with citrus and strawberry fruit nuances.